Struffoli Napoletani al miele di Millefiori e Agrumi della Costiera
Ingredients: italian Millefiori honey (60%), struffoli (type 00 WHEAT flour, whole fresh pasteurized EGGS, white WINE, fresh BUTTER, italian caster sugar, sea salt, grated lemon and orange peel, vanilla berries from Madagascar), candied orange and mandari peels (orange peels, mandarins, italian caster sugar, glucose syrup), colored “Arancini†ad “Diavolini†(sucrose, Wheat Flour, anise syrup 7%, rice starch, arabic gum, maltodextrin, glasing agent, carnauba wax, colorants: E171, natural safflower extract, E120, E133). Oil Used for frying: high oleic sunflower oil, extra virgin olive oil.
Contain gluten, eggs, sulfites and milk. May contain traces of peanuts, tree nuts, barley, sesame and soy.
The highlighted ingredients can cause reaction in allergic or intolerant people.
Store in a cool and dry place.
Data sheet
Specific References
Struffoli Napoletani al miele di Millefiori e Agrumi della Costiera
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